Dataark

Regionen

Alentejo

Smak av notater

Complex aroma of ripe fruit and mint

Forbruket

16 - 18ºC

Nyt

Steak 'au poivre', duck breast or osso bucco milanese

Stor flaske

12 months in new barrique barrels made from French oak

Cast

Alicante, Bouschet, Syrah and Touriga Nacional

Alkohol

14%

Vinifisering

These grapes are hand-picked, de-stemmed, crushed and transferred gently into the wine press. After two days of cold maceration, the wine will ferment at controlled temperature conditions.

Vinprodusent

Luis Duarte