Technische Daten

Region

Alentejo

Verkostungsnotizen

Complex aroma of ripe fruit and mint

Verbrauch

16 - 18ºC

Genießen

Steak 'au poivre', duck breast or osso bucco milanese

Flaschengröße

12 months in new barrique barrels made from French oak

Gusseisen

Alicante, Bouschet, Syrah and Touriga Nacional

Alkohol

14%

Vinifikation

These grapes are hand-picked, de-stemmed, crushed and transferred gently into the wine press. After two days of cold maceration, the wine will ferment at controlled temperature conditions.

Weinbauer

Luis Duarte