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Blandy's 5 Years Bual Madeira Vin
John Blandy, grundlæggeren af Blandy's, ankom til Madeira i 1808. I 1811 grundlagde han sin egen virksomhed med brødrene Thomas og George og begyndte at sætte grundlaget for familien og selve øen med produktionen af verdens mest berømte og unikke vin – Madeira vin
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John Blandy, grundlæggeren af Blandy's, ankom til Madeira i 1808. I 1811 grundlagde han sin egen virksomhed med brødrene Thomas og George og begyndte at sætte grundlaget for familien og selve øen med produktionen af verdens mest berømte og unikke vin – Madeira vin
Produktinformation
- Region
- Madeira
- Smagnoter
- Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.
- Nyd det
- It is excellent as an after dinner drink and also very good with fruit, milk chocolate, cakes and hard cheeses
- Flaskens størrelse
- Hvidt kød, pastaretter og grillet fisk og skaldyr
- Land
- Portugal
- Type
- Fæstet
- Vægt
- 1.5
- Cast
- Bual
- Alkohol
- 19%
- Vinifikation
- Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
- Total surhed
- 6,3 g/l
- Vinproducent
- Francisco Albuquerque
- Aldring
- 5 year old Bual in American oak casks in the traditional 'Canteiro' system. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler
- Ph
- 3,4
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