Datasheet

Region

Madeira

Tasting Notes

Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.

Veel plezier

It is excellent as an after dinner drink and also very good with fruit, milk chocolate, cakes and hard cheeses

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Gewicht

1.5

Cast

Bual

Alcohol

19%

Vertaling:

Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness

Totale Acid

6,3 g/l

Wine Maker

Francisco Albuquerque

Leeftijd

5 year old Bual in American oak casks in the traditional 'Canteiro' system. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler

Ph

3,4