Dataark

Regionen

Madeira

Smak av notater

Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.

Nyt

It is excellent as an after dinner drink and also very good with fruit, milk chocolate, cakes and hard cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Fortified

Vekt

1.5

Cast

Bual

Alkohol

19%

Vinifisering

Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness

Total surhet

6,3 g/l

Vinprodusent

Francisco Albuquerque

Aldring

5 year old Bual in American oak casks in the traditional 'Canteiro' system. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler

Ph

3,4

Spesifikke referanser

ean13

5010867600072