Produktinformation

Region

Alentejo

Smagnoter

In proof it proves complex, with a very lively acidity and a very fine bubble, to which they add notes of crystallized fruit and biscuit

Forbrug

8 - 10oC

Nyd det

To be enjoyed on all occasions

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Skumlende vin

År

2012

Vægt

2

Cast

Alfrocheiro

Alkohol

12%

Vinifikation

The first alcoholic fermentation took place at a temperature of 13 / 14ºC in small vats of 500 liters. Bottling for second fermentation was done according to the traditional method, resulting in a constant temperature of 17ºC in the basement

Total surhed

7,5g/L

Vinproducent

Pedro Pereira Gonçalves

Aldring

36 months

Ph

3,24