Data sheet

Region

Alentejo

Tasting Notes

In proof it proves complex, with a very lively acidity and a very fine bubble, to which they add notes of crystallized fruit and biscuit

Consumption

8 - 10ºC

Enjoy

To be enjoyed on all occasions

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Sparkling Wine

Year

2012

Weight

2

Cast

Alfrocheiro

Alcohol

12%

Vinification

The first alcoholic fermentation took place at a temperature of 13 / 14ºC in small vats of 500 liters. Bottling for second fermentation was done according to the traditional method, resulting in a constant temperature of 17ºC in the basement

Total Acidity

7,5g/L

Wine Maker

Pedro Pereira Gonçalves

Ageing

36 months

Ph

3,24