Citrus yellow color. Intense aroma dominated by tropical, citrus fruits and floral notes. A wine with a good structure and well integrated acidity with a fresh and long finish
Forbrug
10 - 12oC
Nyd det
Seafood, grilled fresh fish, white meats and as an aperitif.
Land
Portugal
Type
Hvidvin
År
2019
Vægt
1.5
Cast
Viosinho, Rabigato, Verdelho, Arinto and Moscatel Galego
Alkohol
12,5%
Vinifikation
Upon arrival at the winery the grapes are de-stemmed and gently crushed, followed by pre-fermentative maceration at low temperature during 12 to 24 hours. The grapes are then pressed and fermentation takes place at controlled temperature of 14ºC - 16ºC.
Total surhed
5,2 g/l
Vinproducent
João Portugal Ramos & José Maria Soares Franco
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