Dataark

Regionen

Douro

Smak av notater

Citrus yellow color. Intense aroma dominated by tropical, citrus fruits and floral notes. A wine with a good structure and well integrated acidity with a fresh and long finish

Forbruket

10 - 12ºC

Nyt

Seafood, grilled fresh fish, white meats and as an aperitif.

Land

Portugal

Type

White Wine

År

2019

Vekt

1.5

Cast

Viosinho, Rabigato, Verdelho, Arinto and Moscatel Galego

Alkohol

12,5%

Vinifisering

Upon arrival at the winery the grapes are de-stemmed and gently crushed, followed by pre-fermentative maceration at low temperature during 12 to 24 hours. The grapes are then pressed and fermentation takes place at controlled temperature of 14ºC - 16ºC.

Total surhet

5,2 g/l

Vinprodusent

João Portugal Ramos & José Maria Soares Franco