Technische Daten

Region

Douro

Verkostungsnotizen

Citrus yellow color. Intense aroma dominated by tropical, citrus fruits and floral notes. A wine with a good structure and well integrated acidity with a fresh and long finish

Verbrauch

10 - 12ºC

Genießen

Seafood, grilled fresh fish, white meats and as an aperitif.

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Viosinho, Rabigato, Verdelho, Arinto and Moscatel Galego

Alkohol

12,5%

Vinifikation

Upon arrival at the winery the grapes are de-stemmed and gently crushed, followed by pre-fermentative maceration at low temperature during 12 to 24 hours. The grapes are then pressed and fermentation takes place at controlled temperature of 14ºC - 16ºC.

Gesamtsäure

5,2 g/l

Weinbauer

João Portugal Ramos & José Maria Soares Franco