Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Citrus yellow color. Intense aroma dominated by tropical, citrus fruits and floral notes. A wine with a good structure and well integrated acidity with a fresh and long finish

Kulutus

10 - 12ºC

Nauti

Seafood, grilled fresh fish, white meats and as an aperitif.

Country

Portugal

Tyyppi

White Wine

Vuosi

2019

Paino

1.5

Cast

Viosinho, Rabigato, Verdelho, Arinto and Moscatel Galego

Alkoholi

12,5%

Vinkkejä

Upon arrival at the winery the grapes are de-stemmed and gently crushed, followed by pre-fermentative maceration at low temperature during 12 to 24 hours. The grapes are then pressed and fermentation takes place at controlled temperature of 14ºC - 16ºC.

Täydellinen happamuus

5,2 g/l

Viininvalmistaja

João Portugal Ramos & José Maria Soares Franco