Produktinformation

Region

Douro

Smagnoter

Fresh and light aroma. Good balance at the end ofthe mouth.

Forbrug

16 - 18ºC

Nyd det

Grilled food, fish and Tapas

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2016

Vægt

1.5

Cast

Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Barroca

Alkohol

13%

Vinifikation

Grape gathering, destemming followed by crushing; 70% of the blend fermented in Ganymede under a controlled temperature of 24ºC followed by aging in stainless steel vats. The remaining 30% of the batch, done in “lagares” of 500kg by foot treading

Total surhed

4.8 g/dm3

Vinproducent

Francisco Montenegro and João Menezes

Aldring

12 months

Ph

3.53