Technische Daten

Region

Douro

Verkostungsnotizen

Fresh and light aroma. Good balance at the end ofthe mouth.

Verbrauch

16 - 18ºC

Genießen

Grilled food, fish and Tapas

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Barroca

Alkohol

13%

Vinifikation

Grape gathering, destemming followed by crushing; 70% of the blend fermented in Ganymede under a controlled temperature of 24ºC followed by aging in stainless steel vats. The remaining 30% of the batch, done in “lagares” of 500kg by foot treading

Gesamtsäure

4.8 g/dm3

Weinbauer

Francisco Montenegro and João Menezes

Alterung

12 months

Ph

3.53