Dataark

Regionen

Douro

Smak av notater

Fresh and light aroma. Good balance at the end ofthe mouth.

Forbruket

16 - 18ºC

Nyt

Grilled food, fish and Tapas

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2016

Vekt

1.5

Cast

Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Barroca

Alkohol

13%

Vinifisering

Grape gathering, destemming followed by crushing; 70% of the blend fermented in Ganymede under a controlled temperature of 24ºC followed by aging in stainless steel vats. The remaining 30% of the batch, done in “lagares” of 500kg by foot treading

Total surhet

4.8 g/dm3

Vinprodusent

Francisco Montenegro and João Menezes

Aldring

12 months

Ph

3.53