Produktinformation

Region

Douro

Smagnoter

Deep red colour. Balsamic and floral notes and also red fruit flavours. On mouth the attack is strong and fresh, with a perfect balance between the acidity and firm tannins resulting in a long and soft finish

Forbrug

16 - 18oC

Nyd det

Red meats, roast beef and grilled meats

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2016

Vægt

1.5

Cast

Touriga Nacional, Touriga Francesa and Sousão

Alkohol

14%

Vinifikation

The fermentation begins in the granite wineries, where the traditional foot is made, for about 8 days. The stage is made in French oak barrels for about 14 months

Vinproducent

Mateus Nicolau Almeida

Aldring

14 months

Ph

3.87