Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Deep red colour. Balsamic and floral notes and also red fruit flavours. On mouth the attack is strong and fresh, with a perfect balance between the acidity and firm tannins resulting in a long and soft finish

Kulutus

16 - 18ºC

Nauti

Red meats, roast beef and grilled meats

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2016

Paino

1.5

Cast

Touriga Nacional, Touriga Francesa and Sousão

Alkoholi

14%

Vinkkejä

The fermentation begins in the granite wineries, where the traditional foot is made, for about 8 days. The stage is made in French oak barrels for about 14 months

Viininvalmistaja

Mateus Nicolau Almeida

Ikääntyminen

14 months

Ph Ph Ph

3.87