Dataark

Regionen

Douro

Smak av notater

Deep red colour. Balsamic and floral notes and also red fruit flavours. On mouth the attack is strong and fresh, with a perfect balance between the acidity and firm tannins resulting in a long and soft finish

Forbruket

16 - 18ºC

Nyt

Red meats, roast beef and grilled meats

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2016

Vekt

1.5

Cast

Touriga Nacional, Touriga Francesa and Sousão

Alkohol

14%

Vinifisering

The fermentation begins in the granite wineries, where the traditional foot is made, for about 8 days. The stage is made in French oak barrels for about 14 months

Vinprodusent

Mateus Nicolau Almeida

Aldring

14 months

Ph

3.87