Technische Daten

Region

Douro

Verkostungsnotizen

Deep red colour. Balsamic and floral notes and also red fruit flavours. On mouth the attack is strong and fresh, with a perfect balance between the acidity and firm tannins resulting in a long and soft finish

Verbrauch

16 - 18ºC

Genießen

Red meats, roast beef and grilled meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Francesa and Sousão

Alkohol

14%

Vinifikation

The fermentation begins in the granite wineries, where the traditional foot is made, for about 8 days. The stage is made in French oak barrels for about 14 months

Weinbauer

Mateus Nicolau Almeida

Alterung

14 months

Ph

3.87