Produktinformation

Region

Douro

Smagnoter

Exuberant and very elegant aroma with sesame, tropical and mineral, well married with the vanilla of the new oak barrels. Good mouth volume, full of good flavours and strong acidity; very long final and delicate

Forbrug

12ºC

Nyd det

Nyd med forretter, salater, hvidt kød og fisk.

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2017

Vægt

1.5

Cast

Semillon, Arinto, Viosinho and Gouveio

Alkohol

13,5%

Vinifikation

Manual harvest in 15 Kg boxes. Conveyor table selection. Crushing and soft pressing. Very slow fermentation at low temperature (14ºC)

Total surhed

6,60 g/l

Vinproducent

Francisco Montenegro

Ph

3,10