Technische Daten

Region

Douro

Verkostungsnotizen

Exuberant and very elegant aroma with sesame, tropical and mineral, well married with the vanilla of the new oak barrels. Good mouth volume, full of good flavours and strong acidity; very long final and delicate

Verbrauch

12ºC

Genießen

Enjoy with starters, salads, white meats and fish.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Semillon, Arinto, Viosinho and Gouveio

Alkohol

13.5%

Vinifikation

Manual harvest in 15 Kg boxes. Conveyor table selection. Crushing and soft pressing. Very slow fermentation at low temperature (14ºC)

Gesamtsäure

6,60 g/l

Weinbauer

Francisco Montenegro

Ph

3,10