Datasheet

Region

Douro

Tasting Notes

Exuberant and very elegant aroma with sesame, tropical and mineral, well married with the vanilla of the new oak barrels. Good mouth volume, full of good flavours and strong acidity; very long final and delicate

Consumptie

12ºC

Veel plezier

Enjoy with starters, salads, white meats and fish.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2017

Gewicht

1.5

Cast

Semillon, Arinto, Viosinho and Gouveio

Alcohol

13.5%

Vertaling:

Manual harvest in 15 Kg boxes. Conveyor table selection. Crushing and soft pressing. Very slow fermentation at low temperature (14ºC)

Totale Acid

6,60 g/l

Wine Maker

Francisco Montenegro

Ph

3,10