Color purple, intense notes of cassis, chocolate and jam, integrated with wood and tobacco leaf. Very creamy and powerful, revealing notes of black fruit, jam and chocolate. The tannins are firm and round, offering an extremely long and creamy finish.
Forbrug
16 - 18ºC
Nyd det
It is suggested to open the bottle half an hour before the meal. Dishes based on red meat such as steak with foie gras sauce, or fowl dishes (wild boar, fallow deer, etc.) marry perfectly with this wine.
Flaskens størrelse
Hvidt kød, pastaretter og grillet fisk og skaldyr
Land
Portugal
Type
Rødvin
År
2011
Cast
Touriga Nacional, Tinto Cão
Alkohol
14%
Vinifikation
Fermentation and maceration take place in small capacity tanks at controlled temperatures, followed by a post-fermentation hot maceration for about 3 weeks.
Total surhed
5,4 g/l
Vinproducent
Manuel Soares
Aldring
In French oak barrels for one year and later in bottle, approximately 1 year.
Related products
No related products at this time.
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