Technische Daten

Region

Bairrada

Verkostungsnotizen

Color purple, intense notes of cassis, chocolate and jam, integrated with wood and tobacco leaf. Very creamy and powerful, revealing notes of black fruit, jam and chocolate. The tannins are firm and round, offering an extremely long and creamy finish.

Verbrauch

16 - 18ºC

Genießen

It is suggested to open the bottle half an hour before the meal. Dishes based on red meat such as steak with foie gras sauce, or fowl dishes (wild boar, fallow deer, etc.) marry perfectly with this wine.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2011

Gusseisen

Touriga Nacional, Tinto Cão

Alkohol

14%

Vinifikation

Fermentation and maceration take place in small capacity tanks at controlled temperatures, followed by a post-fermentation hot maceration for about 3 weeks.

Gesamtsäure

5,4 g/l

Weinbauer

Manuel Soares

Alterung

In French oak barrels for one year and later in bottle, approximately 1 year.