Lisätiedot

Alue

Bairrada

Tasting muistiinpanoja

Color purple, intense notes of cassis, chocolate and jam, integrated with wood and tobacco leaf. Very creamy and powerful, revealing notes of black fruit, jam and chocolate. The tannins are firm and round, offering an extremely long and creamy finish.

Kulutus

16 - 18ºC

Nauti

It is suggested to open the bottle half an hour before the meal. Dishes based on red meat such as steak with foie gras sauce, or fowl dishes (wild boar, fallow deer, etc.) marry perfectly with this wine.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2011

Cast

Touriga Nacional, Tinto Cão

Alkoholi

14%

Vinkkejä

Fermentation and maceration take place in small capacity tanks at controlled temperatures, followed by a post-fermentation hot maceration for about 3 weeks.

Täydellinen happamuus

5,4 g/l

Viininvalmistaja

Manuel Soares

Ikääntyminen

In French oak barrels for one year and later in bottle, approximately 1 year.