Dataark

Regionen

Bairrada

Smak av notater

Color purple, intense notes of cassis, chocolate and jam, integrated with wood and tobacco leaf. Very creamy and powerful, revealing notes of black fruit, jam and chocolate. The tannins are firm and round, offering an extremely long and creamy finish.

Forbruket

16 - 18ºC

Nyt

It is suggested to open the bottle half an hour before the meal. Dishes based on red meat such as steak with foie gras sauce, or fowl dishes (wild boar, fallow deer, etc.) marry perfectly with this wine.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2011

Cast

Touriga Nacional, Tinto Cão

Alkohol

14%

Vinifisering

Fermentation and maceration take place in small capacity tanks at controlled temperatures, followed by a post-fermentation hot maceration for about 3 weeks.

Total surhet

5,4 g/l

Vinprodusent

Manuel Soares

Aldring

In French oak barrels for one year and later in bottle, approximately 1 year.