Produktinformation

Region

Alentejo

Smagnoter

Intense ruby color with violet lavas Aroma: Aroma of very ripe red fruits well integrated with notes of spices and balsamicas. Good concentration, well present spice good persistence.

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2015

Vægt

1.5

Cast

Aragonez, Syrah, Touriga Nacional

Alkohol

14%

Vinifikation

Pre-fermentative cold maceration for 48h. Fermentation with controlled temperature (22-28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days.

Total surhed

5.1g/l

Vinproducent

Carlos Magalhães

Aldring

9 months in French and American Oak Barrels.

Ph

3.63