Technische Daten

Region

Alentejo

Verkostungsnotizen

Intense ruby color with violet lavas Aroma: Aroma of very ripe red fruits well integrated with notes of spices and balsamicas. Good concentration, well present spice good persistence.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Aragonez, Syrah, Touriga Nacional

Alkohol

14%

Vinifikation

Pre-fermentative cold maceration for 48h. Fermentation with controlled temperature (22-28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days.

Gesamtsäure

5.1g/l

Weinbauer

Carlos Magalhães

Alterung

9 months in French and American Oak Barrels.

Ph

3.63