Dataark

Regionen

Alentejo

Smak av notater

Intense ruby color with violet lavas Aroma: Aroma of very ripe red fruits well integrated with notes of spices and balsamicas. Good concentration, well present spice good persistence.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2015

Vekt

1.5

Cast

Aragonez, Syrah, Touriga Nacional

Alkohol

14%

Vinifisering

Pre-fermentative cold maceration for 48h. Fermentation with controlled temperature (22-28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days.

Total surhet

5.1g/l

Vinprodusent

Carlos Magalhães

Aldring

9 months in French and American Oak Barrels.

Ph

3.63