Data sheet

Region

Alentejo

Tasting Notes

Intense ruby color with violet lavas Aroma: Aroma of very ripe red fruits well integrated with notes of spices and balsamicas. Good concentration, well present spice good persistence.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Aragonez, Syrah, Touriga Nacional

Alcohol

14%

Vinification

Pre-fermentative cold maceration for 48h. Fermentation with controlled temperature (22-28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days.

Total Acidity

5.1g/l

Wine Maker

Carlos Magalhães

Ageing

9 months in French and American Oak Barrels.

Ph

3.63