Produktinformation

Region

Alentejo

Forbrug

16 - 18ºC

Nyd det

Game dishes and cheeses

Land

Portugal

Type

Rødvin

År

2014

Vægt

1.5

Cast

Petit Verdot

Alkohol

14,5 %

Vinifikation

After picking, the grapes underwent cold maceration followed by fermentation at 28ºC and a further, prolonged, maceration for 30 days. Maturation took in new french oak barrels

Total surhed

5.3 g/l

Vinproducent

Pedro Baptista

Aldring

12 months in new french oak barrels

Ph

3.76