Datasheet

Region

Alentejo

Consumptie

16 - 18ºC

Veel plezier

Game dishes and cheeses

Country

Portugal

Type

Red Wine

Ja

2014

Gewicht

1.5

Cast

Petit Verdot

Alcohol

14,5%

Vertaling:

After picking, the grapes underwent cold maceration followed by fermentation at 28ºC and a further, prolonged, maceration for 30 days. Maturation took in new french oak barrels

Totale Acid

5.3 g/l

Wine Maker

Pedro Baptista

Leeftijd

12 months in new french oak barrels

Ph

3.76