Dataark

Regionen

Alentejo

Forbruket

16 - 18ºC

Nyt

Game dishes and cheeses

Land

Portugal

Type

Red Wine

År

2014

Vekt

1.5

Cast

Petit Verdot

Alkohol

14,5%

Vinifisering

After picking, the grapes underwent cold maceration followed by fermentation at 28ºC and a further, prolonged, maceration for 30 days. Maturation took in new french oak barrels

Total surhet

5.3 g/l

Vinprodusent

Pedro Baptista

Aldring

12 months in new french oak barrels

Ph

3.76