Technische Daten

Region

Alentejo

Verbrauch

16 - 18ºC

Genießen

Game dishes and cheeses

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Petit Verdot

Alkohol

14,5%

Vinifikation

After picking, the grapes underwent cold maceration followed by fermentation at 28ºC and a further, prolonged, maceration for 30 days. Maturation took in new french oak barrels

Gesamtsäure

5.3 g/l

Weinbauer

Pedro Baptista

Alterung

12 months in new french oak barrels

Ph

3.76