Produktinformation

Region

Alentejo

Smagnoter

Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.

Forbrug

16 - 18ºC

Nyd det

The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered

Land

Portugal

Type

Rødvin

År

2014

Vægt

1.5

Cast

Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon

Alkohol

14,5 %

Vinifikation

Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days

Total surhed

5,1 g/l

Vinproducent

Hugo Carvalho

Aldring

12 months in French oak

Ph

3,71

Priser

Bronze Medal - Decanter World Wine Awards (2015);Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ;17 Points - Wine Magazine - (2015).