Quinta do Carmo 2014 Red Wine
Quinta do Carmo was adcquired by Bacalhoa group in 2008
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Quinta do Carmo was adcquired by Bacalhoa group in 2008
Qtcarmr151
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Data sheet
- Region
- Alentejo
- Tasting Notes
- Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.
- Consumption
- 16 - 18ºC
- Enjoy
- The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered
- Country
- Portugal
- Type
- Red Wine
- Year
- 2014
- Weight
- 1.5
- Cast
- Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon
- Alcohol
- 14,5%
- Vinification
- Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days
- Total Acidity
- 5,1 g/l
- Wine Maker
- Hugo Carvalho
- Ageing
- 12 months in French oak
- Ph
- 3,71
- Awards
- Bronze Medal - Decanter World Wine Awards (2015);Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ;17 Points - Wine Magazine - (2015).
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Quinta do Carmo was adcquired by Bacalhoa group in 2008
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