Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.

Kulutus

16 - 18ºC

Nauti

The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered

Country

Portugal

Tyyppi

Red Wine

Vuosi

2014

Paino

1.5

Cast

Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon

Alkoholi

14,5%

Vinkkejä

Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days

Täydellinen happamuus

5,1 g/l

Viininvalmistaja

Hugo Carvalho

Ikääntyminen

12 months in French oak

Ph Ph Ph

3,71

Palkinnot

Bronze Medal - Decanter World Wine Awards (2015);Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ;17 Points - Wine Magazine - (2015).