Technische Daten

Region

Alentejo

Verkostungsnotizen

Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.

Verbrauch

16 - 18ºC

Genießen

The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon

Alkohol

14,5%

Vinifikation

Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days

Gesamtsäure

5,1 g/l

Weinbauer

Hugo Carvalho

Alterung

12 months in French oak

Ph

3,71

Auszeichnungen

Bronze Medal - Decanter World Wine Awards (2015);Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ;17 Points - Wine Magazine - (2015).