Quinta do Carmo 2014 Red Wine
Quinta do Carmo was adcquired by Bacalhoa group in 2008
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Quinta do Carmo was adcquired by Bacalhoa group in 2008
Qtcarmr151
60 eks.
Dataark
- Regionen
- Alentejo
- Smak av notater
- Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.
- Forbruket
- 16 - 18ºC
- Nyt
- The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered
- Land
- Portugal
- Type
- Red Wine
- År
- 2014
- Vekt
- 1.5
- Cast
- Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon
- Alkohol
- 14,5%
- Vinifisering
- Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days
- Total surhet
- 5,1 g/l
- Vinprodusent
- Hugo Carvalho
- Aldring
- 12 months in French oak
- Ph
- 3,71
- Priser
- Bronze Medal - Decanter World Wine Awards (2015);Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ;17 Points - Wine Magazine - (2015).
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Quinta do Carmo was adcquired by Bacalhoa group in 2008
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