Produktinformation

Region

Alentejo

Smagnoter

Aroma with notes of red fruits such as strawberry, hints of orange blossom, rich coffee and crystallised fruit. On the palate, this wine is strong with a good volume and with a balanced presence of tannins.

Forbrug

16 - 18ºC

Nyd det

Meat cooked the traditional Alentejo manner, game dishes or strong cheeses such as Azeitão cheese, parmesan shavings or camembert.

Land

Portugal

Type

Rødvin

År

2011

Vægt

1.5

Cast

Aragonez, Alicante Bouschet, Cabernet Sauvignon and Syrah

Alkohol

14%

Vinifikation

Each variety is vinified separately and goes under the a traditional vinification and fermentation in stainless steel vats with controlled temperature. At the end of fermentation follows a prolonged nskin maceration (7 to 15 days).

Total surhed

6.2 g/l

Vinproducent

Hugo Carvalho

Aldring

18 months in French oak

Ph

3.62

Priser

Silver Medal - Concurso FIAPE - Alentejo (2015);Silver Medal Monde Selection - Bruxelles (2015);Silver Medal - Decanter World Wine Awards (2015):Silver Meda - International Wine & Spirits Competition (2015)