Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Aroma with notes of red fruits such as strawberry, hints of orange blossom, rich coffee and crystallised fruit. On the palate, this wine is strong with a good volume and with a balanced presence of tannins.

Kulutus

16 - 18ºC

Nauti

Meat cooked the traditional Alentejo manner, game dishes or strong cheeses such as Azeitão cheese, parmesan shavings or camembert.

Country

Portugal

Tyyppi

Red Wine

Vuosi

2011

Paino

1.5

Cast

Aragonez, Alicante Bouschet, Cabernet Sauvignon and Syrah

Alkoholi

14%

Vinkkejä

Each variety is vinified separately and goes under the a traditional vinification and fermentation in stainless steel vats with controlled temperature. At the end of fermentation follows a prolonged nskin maceration (7 to 15 days).

Täydellinen happamuus

6.2 g/l

Viininvalmistaja

Hugo Carvalho

Ikääntyminen

18 months in French oak

Ph Ph Ph

3.62

Palkinnot

Silver Medal - Concurso FIAPE - Alentejo (2015);Silver Medal Monde Selection - Bruxelles (2015);Silver Medal - Decanter World Wine Awards (2015):Silver Meda - International Wine & Spirits Competition (2015)