Datasheet

Region

Alentejo

Tasting Notes

Aroma with notes of red fruits such as strawberry, hints of orange blossom, rich coffee and crystallised fruit. On the palate, this wine is strong with a good volume and with a balanced presence of tannins.

Consumptie

16 - 18ºC

Veel plezier

Meat cooked the traditional Alentejo manner, game dishes or strong cheeses such as Azeitão cheese, parmesan shavings or camembert.

Country

Portugal

Type

Red Wine

Ja

2011

Gewicht

1.5

Cast

Aragonez, Alicante Bouschet, Cabernet Sauvignon and Syrah

Alcohol

14%

Vertaling:

Each variety is vinified separately and goes under the a traditional vinification and fermentation in stainless steel vats with controlled temperature. At the end of fermentation follows a prolonged nskin maceration (7 to 15 days).

Totale Acid

6.2 g/l

Wine Maker

Hugo Carvalho

Leeftijd

18 months in French oak

Ph

3.62

Awards

Silver Medal - Concurso FIAPE - Alentejo (2015);Silver Medal Monde Selection - Bruxelles (2015);Silver Medal - Decanter World Wine Awards (2015):Silver Meda - International Wine & Spirits Competition (2015)