Technische Daten

Region

Alentejo

Verkostungsnotizen

Aroma with notes of red fruits such as strawberry, hints of orange blossom, rich coffee and crystallised fruit. On the palate, this wine is strong with a good volume and with a balanced presence of tannins.

Verbrauch

16 - 18ºC

Genießen

Meat cooked the traditional Alentejo manner, game dishes or strong cheeses such as Azeitão cheese, parmesan shavings or camembert.

Land

Portugal

Typ

Red Wine

Jahr

2011

Gewicht

1.5

Gusseisen

Aragonez, Alicante Bouschet, Cabernet Sauvignon and Syrah

Alkohol

14%

Vinifikation

Each variety is vinified separately and goes under the a traditional vinification and fermentation in stainless steel vats with controlled temperature. At the end of fermentation follows a prolonged nskin maceration (7 to 15 days).

Gesamtsäure

6.2 g/l

Weinbauer

Hugo Carvalho

Alterung

18 months in French oak

Ph

3.62

Auszeichnungen

Silver Medal - Concurso FIAPE - Alentejo (2015);Silver Medal Monde Selection - Bruxelles (2015);Silver Medal - Decanter World Wine Awards (2015):Silver Meda - International Wine & Spirits Competition (2015)