Produktinformation

Region

Alentejo

Smagnoter

Intense ruby colour and complex aromas with outstanding notes of black fruit, light vegetable, spices and chocolate. In the mouth it is full –bodied, balanced, with good structure and concentration. Long after-taste confirming its aromatic notes

Forbrug

16oC

Nyd det

Red meat dishes and cured cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2017

Vægt

1.5

Cast

Syrah; Trincadeira; Touriga Nacional

Alkohol

14,5 %

Vinifikation

Grapes were de-stemmed without crushing, followed by 3 days cold maceration. Fermentation was done at 24 ° C with one daily riddle. Malolactic fermentation was done in vats

Total surhed

6.1g/l

Aldring

The final blend aged in French oak barrels for 12 months

Ph

3.48