Data sheet

Region

Alentejo

Tasting Notes

Intense ruby colour and complex aromas with outstanding notes of black fruit, light vegetable, spices and chocolate. In the mouth it is full –bodied, balanced, with good structure and concentration. Long after-taste confirming its aromatic notes

Consumption

16ºC

Enjoy

Red meat dishes and cured cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Syrah; Trincadeira; Touriga Nacional

Alcohol

14,5%

Vinification

Grapes were de-stemmed without crushing, followed by 3 days cold maceration. Fermentation was done at 24 ° C with one daily riddle. Malolactic fermentation was done in vats

Total Acidity

6.1g/l

Ageing

The final blend aged in French oak barrels for 12 months

Ph

3.48