Dataark

Regionen

Alentejo

Smak av notater

Intense ruby colour and complex aromas with outstanding notes of black fruit, light vegetable, spices and chocolate. In the mouth it is full –bodied, balanced, with good structure and concentration. Long after-taste confirming its aromatic notes

Forbruket

16ºC

Nyt

Red meat dishes and cured cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2017

Vekt

1.5

Cast

Syrah; Trincadeira; Touriga Nacional

Alkohol

14,5%

Vinifisering

Grapes were de-stemmed without crushing, followed by 3 days cold maceration. Fermentation was done at 24 ° C with one daily riddle. Malolactic fermentation was done in vats

Total surhet

6.1g/l

Aldring

The final blend aged in French oak barrels for 12 months

Ph

3.48