Technische Daten

Region

Alentejo

Verkostungsnotizen

Intense ruby colour and complex aromas with outstanding notes of black fruit, light vegetable, spices and chocolate. In the mouth it is full –bodied, balanced, with good structure and concentration. Long after-taste confirming its aromatic notes

Verbrauch

16ºC

Genießen

Red meat dishes and cured cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Syrah; Trincadeira; Touriga Nacional

Alkohol

14,5%

Vinifikation

Grapes were de-stemmed without crushing, followed by 3 days cold maceration. Fermentation was done at 24 ° C with one daily riddle. Malolactic fermentation was done in vats

Gesamtsäure

6.1g/l

Alterung

The final blend aged in French oak barrels for 12 months

Ph

3.48