Produktinformation

Region

Alentejo

Smagnoter

It is rich in lime and stone fruit notes, presenting mineral and light kerosene. In the tasting it proves to be very rich, with crisp acidity. Brioche notes, orange blossom, volume and long finish and mineral texture

Forbrug

10 - 12oC

Nyd det

Hvidt kød, pastaretter og grillet fisk og skaldyr

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2012

Vægt

1.5

Cast

Viognier, Alvarinho, Semillon, Arinto and Marsanne

Alkohol

12%

Vinifikation

Pressing at low temperature of each variety separately to fermentation vats. Fermentation in stainless steel vats of each variety and transition to new barrels

Total surhed

8.4 g/l

Vinproducent

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ph

3.05