Technische Daten

Region

Alentejo

Verkostungsnotizen

It is rich in lime and stone fruit notes, presenting mineral and light kerosene. In the tasting it proves to be very rich, with crisp acidity. Brioche notes, orange blossom, volume and long finish and mineral texture

Verbrauch

10 - 12ºC

Genießen

White meats, pastas dishes and grilled seafood

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Viognier, Alvarinho, Semillon, Arinto and Marsanne

Alkohol

12%

Vinifikation

Pressing at low temperature of each variety separately to fermentation vats. Fermentation in stainless steel vats of each variety and transition to new barrels

Gesamtsäure

8.4 g/l

Weinbauer

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ph

3.05