Dataark

Regionen

Alentejo

Smak av notater

It is rich in lime and stone fruit notes, presenting mineral and light kerosene. In the tasting it proves to be very rich, with crisp acidity. Brioche notes, orange blossom, volume and long finish and mineral texture

Forbruket

10 - 12ºC

Nyt

White meats, pastas dishes and grilled seafood

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2012

Vekt

1.5

Cast

Viognier, Alvarinho, Semillon, Arinto and Marsanne

Alkohol

12%

Vinifisering

Pressing at low temperature of each variety separately to fermentation vats. Fermentation in stainless steel vats of each variety and transition to new barrels

Total surhet

8.4 g/l

Vinprodusent

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ph

3.05