Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

It is rich in lime and stone fruit notes, presenting mineral and light kerosene. In the tasting it proves to be very rich, with crisp acidity. Brioche notes, orange blossom, volume and long finish and mineral texture

Kulutus

10 - 12ºC

Nauti

White meats, pastas dishes and grilled seafood

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2012

Paino

1.5

Cast

Viognier, Alvarinho, Semillon, Arinto and Marsanne

Alkoholi

12%

Vinkkejä

Pressing at low temperature of each variety separately to fermentation vats. Fermentation in stainless steel vats of each variety and transition to new barrels

Täydellinen happamuus

8.4 g/l

Viininvalmistaja

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ph Ph Ph

3.05